OMG. I don't know where this has been my whole life - but I found it after getting into truffle popcorn, which we got in Dallas the last time we visited Jessica (that will be another post). Something struck when I went to Whole Foods recently - and I grabbed a block of Sottocenere al Tartufo, a cow's milk cheese spotted with black truffles. You can smell it in the fridge even when it's all wrapped up. Todd couldn't eat much of it, but I could cut chunks off and just chow down.
Here's a link for more information...
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